Hospital Catering

GTC has a long history of working within healthcare environments, serving more than a million patient meals every year. Good quality, nutritious meals play a vital part in patient’s rehabilitation and recovery.

 

No matter what the size or scope of the healthcare facility, GTC delivers patient meals in a variety of service systems in a way that patients appreciate good quality food, along with considering that the experience of being in hospital and away from home, being unwell or undergoing surgery.

 

The GTC approach helps hospitals to not only minimize waste and maximize the cost savings but also help to improve the customer service experience of patients and its visitors.